A cup is volume
A cup of flour and a cup of honey occupy similar space but absolutely do not weigh the same.
Cups, grams, and
dinner on time.
Convert familiar American cooking measurements, account for the ingredient when cups meet grams, or resize an entire recipe without doing fractions beside a hot stove.
Your recipe stays in this tab. Conversions happen locally, and recipe rows are not saved or sent anywhere.
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Pick a kitchen job
Volume-to-weight conversions use practical ingredient averages, not the fiction that one cup weighs the same for everything.
The useful details01 02 03
Kitchen math with the missing context.
U.S. measures are explicit
Cups, tablespoons, teaspoons, and fluid ounces use standard U.S. cooking values.
Fractions stay friendly
Enter “1 1/2” and scaled results use familiar kitchen fractions when a clean match exists.
Cooking conversion questions.
How many grams are in one cup?
It depends on the ingredient. One U.S. cup is about 236.6 milliliters, but its weight changes with density. This tool uses ingredient-specific practical averages for common pantry items.
Are ingredient weights exact enough for baking?
They are useful estimates. For repeatable baking, a kitchen scale and the gram weights supplied by the recipe author are better than converting a cup.
Does the recipe scaler convert units too?
It multiplies each entered amount while keeping the unit you typed. Use the single converter first if you also want to change cups into grams or Fahrenheit into Celsius.
What temperature formula is used?
Fahrenheit to Celsius uses (°F − 32) × 5/9. Celsius to Fahrenheit uses °C × 9/5 + 32. Kelvin conversions use the standard 273.15 offset.